The following is a list of seafood I typically carry this time of year.
Please note, that all are subject to availability and as the weather warms up, the list will be updated. Also included are average market prices which typically only vary a dollar or two each week but final market price for each week is determined the day before delivery when I call Boston.
- haddock
- salmon (farm raised this time of year)
- cod
- flounder
- grey sole
- minced clams
- monkfish
- dry sea scallops
- red snapper
- striped bass
- swordfish
- sushi grade tuna
- lump crab meat (already picked through and cooked. ready to eat)
- shrimp. 2 and 3 pd bags of individually quick frozen shrimp (please note that this is one of the few frozen items that I carry). I would be happy to provide you with further information if interested.
- squid/calamari. 2.5 pound frozen bag. already cleaned tubes and tenticles. product of peru.
- new england style clam and fish chowder, 8 pd bags. will keep in the fridge for approximately 3 weeks. just heat and serve. very convenient for entertaining or quick meals.